Inaddition to vitamin C and other anti-theft clamshell cap mold a few vitamins

Inaddition to vitamin C and other anti-theft clamshell cap mold a few vitamins

　　Selenium is an important component of glutathioneperoxidase component, has a wide range of physiological functions, which themost important role is to eliminate too much reactive oxygen species producedby body, so that has the function of improving immunity, anti-aging,anti-cancer, protecting cardiovascular and cardiac health. Existing researchresults show that the human body’s Keshan disease, cancer, cardiovasculardisease, diabetes, infertility and other 40 kinds of illnesses were associatedwith selenium deficiency.Winecontains polyphenols, melanoidins, glutathione and other physiologically activeingredients, surveys by cosmetic raw material suppliers, they have clear free radicals, prevent cardiovascular disease,cancer, aging and other physiological functions. Polyphenols have strong free radicalscavenging ability. There are two sources of polyphenols in wine, namely fromraw materials (rice, wheat), and through microbial (Aspergillus oryzae, yeast)conversion.

Especially wine fermentation cycle is long, wheat fermentation withskin, a large number of polyphenols in wheat skin dissolved in wine, so thatthe rice wine with higher levels of polyphenols.Glutathionein the human body has important physiological functions. When the foods humanintake contain unclean or drugs or other toxic, glutathione can combine withthe toxic substances in the liver and detoxification. Glutathione peroxidase isa selenium-containing enzyme that can eliminate the damage of free radicals. Glutathionein rice wine was generated during fermentation yeast secretion and autolysis. Accordingto glutathione supplier, yeastis the most commonly used raw materials to extract glutathione, generally thedried yeast containing about 1% glutathione. Wine fermentation cycle is long,yeast autolysis produce more glutathione.

Inaddition to vitamin C and other anti-theft clamshell cap mold a few vitamins, other types of vitamin contentin wine were higher than beer and wine. Vitamins in wine were from feedstock materialand yeast autolysis. Wine mainly used rice and wheat as raw materials, inaddition to rich in B vitamins, the vitamin E (tocopherol) content in wheatgerm was up to 554mg/kg. Vitamin E has many physiological functions, the mostimportant function is synergistic with glutathione peroxidase to remove thebody free radicals. Yeast is a treasure trove of vitamins, wine in long timefermentation process have a large number of yeast autolysis, released the vitaminsin cell, can be a good source of body vitamins.Ricewine is a good medicinal necessity, it not only a kind of drug, but also animportant drug auxiliary materials, "Compendium of Material Medica"said: "all wine has different alcohol, only rice wine can be used as medicine".Rice wine is the wine, which has the role of through curved veins, thickstomach, lip skin, raising spleen, supporting liver, remove wind and down gasand other therapeutic effect.Wineis rich in nutrition, have good health effects for people, also have culinaryand medicinal values, but while drinking wine should also be careful not to alcoholism,binge drinking, do not empty stomach drinking, do not drink with carbonatedbeverages and drink (such as Coke, Sprite), otherwise it will promote theabsorption of alcohol.

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